Monday, April 4, 2011

key01-yaa3-Tier Wedding Cake

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My friends Queena and Anthony had a small wedding dinner 2 weeks ago,
I made them a cute wedding cake to celebrate the special day.
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key01-yaaKittys Cake

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6" kittys cake
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key01-yaaButtercream cupcakes

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1 dozen of chocolate cupcake with strawberry buttercream topping
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key01-yaaMacaroons Nightmare!

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My old macaroon recipe just disappear in the house,
so I had to find one on the Internet!

Of course, I failed on my first attempt, as it usually do to others.
Macaroons is such a challenging pastry to make.
Temperature, process, ingredients all matter!
But most importantly is to have the heart to make tasty macaroons.

So the next day, I went to get new ingredients.
First of all, I brought my eggs into room temperature.
Then, I weighted out the almonds, blenched, peeled, toasted and grounded.
Next just get everything ready and get started!

I was using NotSoHumblePie technique,
it is really helpful,
just read them all before you start!
I want to thank Ms.Not-so-humble for doing all this hard work!

After 48 hours, I got all my 45 boxes macaroons packed!
Now, they are ready to delivery to the ready-to-marry couple!
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key01-yaaMocha nuts meringue cake

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6" mocha nuts meringue cake
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key01-yaa3-tier Tiffany cake

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My dear friend Leanna had her engagement party last weekend,
she requested a Tiffany cake to go with her sparkling Tiffany ring!
Congratulation to Leanna and Edmond
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key01-yaaBarbie princess cake

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Finally got the mode for the princess dress!
Mom is loving her Barbie princess birthday cake!
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