Thomas the Train Cake

Thomas the Train Cake
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Initial Cupcakes

Initial cupcakes available in 26 characters and different shapes
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Lego Theme Cake

Lego blocks theme cake Also available in all size
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I Heart My Family Tee Cake

I Heart My Family Tee Cake Text can be change to other simple words
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Winnie the Pooh & Tiger's Picnic Theme Cake

Winnie the Pooh & Tiger's Picnic Cake
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Purple & Gold Bow Cake

6" Purple & Gold Bow Fondant Cake All gold and silver color are also edible
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Sesame Street Party

Cookie Monster 6" Butter cream cake & Sesame Street friends cupcakes
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Hello Kitty Cupcakes

Hello Kitty Cupcakes, each order 12 cupcakes
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Veggie Spring Rolls

A friend saw this picture and asked me for the recipe!
I think I should also share with all of you too.
Hope you will enjoy this Veggie Spring Rolls =)

Ingredients:
-Cabbage 1/4
-Carrot 1
-Dried Tofu 2
-Shitake Mushroom 3
-Dried Flat Mushroom aka. "Wood Ear" 2
-Eggs 2+1
-Garlic 3 cloves (Optional)
-Spring Roll Wraps 1 pack (Large size)

Seasoning:
-Salt 1.5 tsp
-White Pepper 1/4 tsp
-Soy Sauce 1Tsp
-Five Spice a pinch
-Chicken Seasoning (Or Mushroom seasoning to make it vegan)

Recipe:
1. Slice all the ingredients except the last three; Mince Garlic
2. Beat 2 Eggs and Fried them like the crepe, then slice
3. Add Oil to a bit pot, on medium heat, stir fry the ingredients in order, 15-20min
4. Drain All liquid from the pot, let cool
5. Cut Spring Roll wraps to quarters, fill around 1 tsp veggie filling per roll, seal with Egg wash (1 Egg + same amount of water)
6. Heat Frying oil on medium, use chopstick to hold the opening of the spring roll and lightly drop it to the oil. Hold the spring roll in the oil for 10 sec before let it fry on itself to prevent breaking. Around 10min.

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Jamican Beef Patties

I visited my boyfriend at work today and he treated me a Beef Patty. It was very doughy and not much filling in it. So I wanted to challenge this recipe and make it at home. After I did some research and watched a few Youtube videos. I see a lot of food coloring and flavoring used. I come up with a modified recipe and turn out awesome. Feel free to share with your friends and families.

Beef Filling: 
1/3 Pound Grounded Beef 1/2 Onion (Finely sliced) 
3 Thai Red chillie (optional) 
1 tsp Vegetable Oil 
1/4 Sugar 
1 tsp Curry Powder 
1/8 tsp Black Pepper 
1/2 tsp Salt 
1 tsp Soy Sauce 
1/4 Water 
3 Slices Toast (or same amount of any other bread) 

How: 
1. First on high heat, add oil, sautee the onion with sugar 
2. When onion are soften up, on low heat add ground beef curry powder, black pepper, salt 
3. In the mean while, blend water with toast to make a mixture (I used magic bullet) 
4. Add bread mixture and soy sauce to the pot, turn it back on high and give it a few stir to reduce moisture 
5. It will be ready when its thicken up

Flaky Dough: 

2 Cups All-purpose Flour 

1/4 tsp Salt 

1/8 tsp Baking Powder 

1/2 tsp Curry Powder 

4 Tsp Vegetable Shortening 

4 Tsp Cold Butter 

1/3 Cup Cold Water 

How: 

1. In a large bowl, mix together flour, salt, baking powder and curry powder 

2. Cut butter in small pieces, add to flour along with shortening 

3. Break the fat apart in the flour, leaving small lumps is okay 

4. Add cold water to make it a dough, do not over work it, as soon the dough comes together its ready to use

Assemble Beef Patties: (Makes 12) 

How: 

1. Divide the dough into 12 pieces 

2. Dust flour on working surface, roll the dough into a 0.5cm thick 

3. Cut circle using a bowl, approx. 4 inches wide 

4. Add 1.5 tsp beef filling, fold in half and use water to seal the edge 

5. Using a fork to press the edge for a security seal 

6. At 400F' Bake 20-25min (you can also freeze them raw and bake later on)

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