Mochachino Cake

6" Round Mochachino Cake also available in square and heart shape
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Chestnut Cake

Chestnut Cake
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Mocha nuts meringue cake

6" mocha nuts meringue cake
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Jello Mousse Cake

Jello + Whipped Cream = Mousse
That's a very simple formula and taste good!

I simply use 1 pack of Jello powder,
melting it in 1/2 cup hot water,
after, adding 1/2 cup cold water
Whip about 1 cup of whipping cream,
stir everything together,
using a mode layer the mousse mixture and a slice of sponge cake,
repeating 2-3 times,
let it set in the fridge until set,
then you will have a nice simple mousse cake!
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Mix Berry Chocolate Mousse

Successfully done!
I made this dessert in a welcome dinner for Tina..
I wanted them to be individual, easier to server since I needed to prepare 4 other courses,
It is expensive to keep all kind of different mousse molds,
so I decided to make my own by cardboard and aluminum foil,
Just fold them into the size and shape you want and staple up the open..


Recipe:

Chocolate Spong Cake Recipe(square shape)

Mix Berry Mousse:
frozen mix berry 3/4 cup
water 1/3 cup
strawberry syrup 1 Tsp
sugar 2 Tsp
yolk 1
gelatin 1 tsp
Whipped Cream 1 cup

1- Blend the mix berry with water and strawberry syrup, strain
2- Beat egg yolk along with sugar on top of a pot of boiling water, add gelatin to melt, remove from heat
3- Add mix berry juice to egg yolk mixture, combine well with a egg beater
4- Add half of the whipped cream into the mixture, fold the rest of mixture to the rest of whipped cream

Chocolate Mousse:
Chopped dark chocolate 1/3 cup
Whipped cream 1 cup

1- Microwave chocolate for 1 min, stir to melt
2- Add 1/3 of the whipped cream to the chocolate, stir
3- Fold the chocolate mixture to the rest of the whipped cream
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Mini Strawberry Mousse Cakes & Puffy Cookies

I just had a small baking party at home with some friends,
we made some super cute mini strawberry mousse cakes and custard cookie puffs,
we spent like half day making all these babies and our own tags too!!
Aren't they adorable?

Basically for the cupcakes, I just make a small hole in each one and fill the mousse in it, topped with a little custard
For the cookies, cut it in half and sandwich it with the custard filling, dust icing sugar on top before serving
I used the rest of the custard filling to layer the large sponge cake, added some chopped strawberries in the middle and decorate the top with the same ingredients
So if you would like to try making them babies at home,
here is the recipe =) Have fun!

~Recipes~

(A)Sponge Cake
Egg 5
Sugar 4 oz
All-purpose flour 3 oz
Melted butter 1 oz
Vanilla extract 2 drops
Baking power 1/4 tsp
Salt 1/8 tsp

1-First separate egg whites and egg yolks, whites in a large mixing bowl
2-Add sugar to the whites, beat until the foam stand up
3-Swift the flour, baking power and salt, slowly fold in the foam with a spatula
4-Add yolks, butter and vanilla
5-Bake in non-stick 8" cake mold with 350'F for 35min OR in 12 muffin tins with 330'F for 25min

(B)Strawberry mousse - no egg
I can't have too much egg a day due to the health reason, so this recipe is great for me
Fresh Strawberry 2
Whipping Cream 1/2 cup
Sugar 50 g
Gelatin 1 Tsp
Hot Water 3 Tsp

1-Whip the cream with sugar until it can form the shape
2-Blend the strawberries to juice, mix with the whipped cream
3-Melt the gelatin in hot water, add in the cream while stirring
4-Refrigerate for at least 2 hours before using

(C)Puffy cookies
This is a super easy one, you can add cinnamon so u will have cinnamon sticks
Puff Pastry 1/2 pack
(you can usually find in the freezer section in any supermarket, leave it in the refrigerator overnight so its easy to roll out)
Sugar 1 Tsp
Egg wash = 1 egg + a touch of water

1-roll the dough into a flat sheet, be careful here, you don't want the cookies come out very tough so when you roll, roll lightly
2-use a fork to make some holes on the sheet, it allows the extra air to come out and keep your cookie's shape
3-use either a cookie cutter or pizza cutter to make maximum number of cookies
4-Brush egg wash lightly on the cookies and sprinkle sugar on top
5-Bake in 390'F over for about 10-12 min or until golden

(D)Custard Filling
Sugar 1/3 cup
Corn Starch 3 tsp
Flour 1 tsp
Salt 1/4 tsp
Egg 1
Vanilla 1 tsp
Milk 1 1/2 cup
Gelatin 2Tsp
Whipping Cream 1/2 cup

1-Whisk the egg with sugar, corn starch, flour, egg, and vanilla
2-Heat up the milk, when it comes to boil add gelatin
3-Pour half of the milk slowly in the egg mixture
4-Combine the egg mixture with another half of milk and bring it to a boil
5-Turn off the heat and its nice and thick, let it cool completely
6-Whip the cream and mix with the custard, refrigerate for 3 hrs before using
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