Mix Berry Chocolate Mousse

Successfully done!
I made this dessert in a welcome dinner for Tina..
I wanted them to be individual, easier to server since I needed to prepare 4 other courses,
It is expensive to keep all kind of different mousse molds,
so I decided to make my own by cardboard and aluminum foil,
Just fold them into the size and shape you want and staple up the open..


Recipe:

Chocolate Spong Cake Recipe(square shape)

Mix Berry Mousse:
frozen mix berry 3/4 cup
water 1/3 cup
strawberry syrup 1 Tsp
sugar 2 Tsp
yolk 1
gelatin 1 tsp
Whipped Cream 1 cup

1- Blend the mix berry with water and strawberry syrup, strain
2- Beat egg yolk along with sugar on top of a pot of boiling water, add gelatin to melt, remove from heat
3- Add mix berry juice to egg yolk mixture, combine well with a egg beater
4- Add half of the whipped cream into the mixture, fold the rest of mixture to the rest of whipped cream

Chocolate Mousse:
Chopped dark chocolate 1/3 cup
Whipped cream 1 cup

1- Microwave chocolate for 1 min, stir to melt
2- Add 1/3 of the whipped cream to the chocolate, stir
3- Fold the chocolate mixture to the rest of the whipped cream