This easy mustard potato salad is great for picnic, very refreshing..
In this recipe, the mustard and lemon both have strong taste,
so I don't recommend to use any kind of herbs
Recipe:
Yukon gold potato 5
Mayonnais 3 Tsp
Whole grain mustard 2 tsp
Lemon juice and zest 1/3
Salt 1/2 tsp
Pepper to taste
1- Boil the potatos for 20min or until its soften
2- Peel and cut into small cubes (1"-2"), let it cool for 15min
3- Mix Mayonnais,salt, pepper, Lemon juice and zest in a small box
4- Mix the dressing gentally with the potatos
No comments:
Post a Comment