Mini Sausage & Mushroom Tarts

The mini sausage and mushroom tarts is sweet and savory,
I used some leftover sweet paste from the freezer for them.
I actually made two versions, one has only mushroom and egg filling (extra cheese too!)



Recipe:
Button mushroom 6 (sliced)
Cooked sausage or hot dog 2 (sliced)
Eggs 2
Water 100ml
Milk 100ml
Salt and Pepper to taste
Old chedder chesse 1/2 cup(shredded)

-Mix eggs, salt, pepper, water and milk together
-Roll the dough to about 1/4 inch, cut small circles to fit them in the mini pie molds, make a few holes with a fork
-Add a couple slices of mushroom and sausage in each pie, top with some cheese
-Fill each pie with egg mixture
-Bake 260'F for 25 mins