Heart Shape Strawberry Cheesecake

Now, lets gain more weight together! Introducing heart shape strawberry cheese cake!6" 
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Ballet Girl Cake

Ballet Girl Cake 6" fondant
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Pinky bunny cake

Pink bunny cake 3 tier
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Maru & Kids Cake

If you are my age from Asia countries, you will know about this black bird Maru
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Shortbread peoplesss

Shortbread People.. WRONG
They are the Shortbread PeopleSSS.
See how many I have made this year.
All of my friends love them and they request more!
2 batchs were still not enough!
Why are they so tasty?
Lots of butter & love!Stay tune for recipe!
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New Version Black Forest Cake

Just thought its fun to decorate my black forest cake with some new element! Instead of layering with cherrys in syrup, I make cherry jello, cut them in squares and layer them along with the whipping cream! Turn out this new idea become my client's new flavour!
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Chestnut Cake

Chestnut Cake
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Cheerful 3-Tier Cake

Cheerful 3-tier fondant cake
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Carolicious Falls Dinner

5 Guests were invited to my Falls Dinner!
Except warm garlic toast and cured ham,
I served Crab cake filo pocket as my appertizer.
Followed by white wine rose sauce mussles.
Main course we had Grilled Steak with portabello mushroom cream sauce!
At the end of the dinner, we all recieved an individual blueberry cheesecake to treat our taste buds!
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Not-so-sweet Chocolate Mousse Tart

Not-so-sweet Chocolate Mousse Tart are perfect to give away. Everybody loves them with their light fluffy mousse topped with strawberry and a drizzle of white chocolate!
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Chocolate Ganache Tart

These Sexy Chocolate Ganache Tart are filled with cocoa from bottom to top! Chocolate tart shell, Rich cream, Pure semi-sweet chocolate, White chocolate...hmmm
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Mille-feuille

Freshly made Mille-feuille! "The mille-feuille (French pronunciation: [mil fœj], "thousand sheets"),[1] vanilla slice, cream slice, custard slice, also known as the Napoleon, is a pastry originating in France.
Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream, or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or pulverized nuts..."
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Macaroon Class

The Macaroons came out pretty. Those are my talented students' work! Macaroon class are temporary unavailable
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