Monday, June 29, 2009

key01-yaaBlack Forest Cake


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My very first Black Forest Cake,
I made two of this beautiful cake in class,



Recipe:
Devil's food cake:
sugar 235g
butter 80g (room temperature)
salt a pinch
water 160ml
vanilla 1tsp
pastry flour 160g
cocoa powder 45g
milk powder 45g
baking powder 5g
baking soda 2g
eggs 2-3

-Cream the butter, sugar and salt with egg beater
-Sift all the powder and flour, add them and water to the butter mixture, continue beating on low for 3-5min
-Gradually add eggs
-Scrape the bowl and mix on medium speed untill blended
-Grease the mold and dust flour on, baking 380'F for 30-40 min
-Unmold when it comes out the oven

Black forest cake:
cherry pie filling (or cherry jam)
whipped cream
syrup + water (1:2)

-cut your cake into 3 layers
-apply syrup, jam and cream on each layer
-mask the cake with whipped cream

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key01-yaaBetseyville Shoes


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I found this two pair lovely Betseyville shoes from Winners..
For an unbelievable price,
The blue pair were $10; The Pink pair were $38
I know their style and color are very sharp and funky,
When you wear something simple or dark,
you will want them in your shoe collection..
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Thursday, June 25, 2009

key01-yaaMustard Potato Salad


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potatosalad

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This easy mustard potato salad is great for picnic, very refreshing..
In this recipe, the mustard and lemon both have strong taste,
so I don't recommend to use any kind of herbs



Recipe:
Yukon gold potato 5
Mayonnais 3 Tsp
Whole grain mustard 2 tsp
Lemon juice and zest 1/3
Salt 1/2 tsp
Pepper to taste

1- Boil the potatos for 20min or until its soften
2- Peel and cut into small cubes (1"-2"), let it cool for 15min
3- Mix Mayonnais,salt, pepper, Lemon juice and zest in a small box
4- Mix the dressing gentally with the potatos

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key01-yaaKorean Side Dish - Lotus Roots


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I felt in love with this Korean side dish at the first time I tasted it,
This is sweet and has a touch of saltiness..
Yesterday I found a very helpful site for cooking Korean dishes,
"My Korean Kitchen" walk through the complicated transitional cooking step by step with pictures,
very easy to understand..


I changed the recipe a little for my own preference
Here is my version of the Recipe:

Lotus Root 300g (easy to find in Oriental Supermarket)
Water 4 Cups
Apple Vinegar 1 tsp (to prevent the root to turn purple)

Sauce#1: Soy sauce 2 Tsp, Rice Wine 1.5 Tsp, Water 1/4 Cup, Brown sugar 1 Tsp
Sauce#2: Corn starch 1 tsp, Cold water 1 Tsp, Sesame seed 2 tsp, Sesame oil 2 tsp

1- Peel and slice your lotus root thinly, soak in water for 5min
2- Boil the roots with water and vinegar for 20min
3- Drain and run in cold water for 2min
4- Back in the pot, add sauce#1, medium heat, allow the sauce reduce untill 1/3 is left
5- Add sauce#2, cook for another min or two on high heat

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Tuesday, June 23, 2009

key01-yaaSpritz Cookies


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It melts right in your mouth..mhh



Recipe:
Cold Butter 330 (cute into small cubes)
Salt a pinch
Vanilla 2 drops
Lemon Zest 1/2
Icing sugar 200g
Eggs 3
Milk 250ml
Pastry Flour 250g
Bread Flour 250g

1-Mix butter and icing sugar,salt and vanilla with a paddle mixer (or use hand to crumble them into sugar then use a egg beater), untill they are well combinded together
2-Add lemon zest and eggs, beat for 1 min, then add milk, blended.
3-Sift flours and add into the mixture, mix for no longer than 30 sec
4-Pipe in a piping bag with star tip or sandwich bag
5-Bake 375'F 8-10 min
6-Finish up with jam or chocolate

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Thursday, June 18, 2009

key01-yaaVintage Rose Ring


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Wanna catch the latest fashion but do not want to spend extra money on that?
Here is something you would like to know..
I made this Vintage ring under $2.5
The fabric rose can be found in the lace area of a fabric store,
they were like $4 a meter (about 12-15 roses)
The plastic ring I got it for $2
The magic is to..
1-Cut out 1 rose, trim the extra lace at the sides
2-Glue it on the plastic ring
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key01-yaaButton Hairclip


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I made this cute Button Hairclip with some spare buttons and an old hair clip that I don't want
All you need is..
glue gun
buttons
hair clip
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Wednesday, June 17, 2009

key01-yaaHandmade Birthday Box


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I have got this pink handmade birthday box from my friend Jess,
she is a busy girl who never had time to stay home for crafting,
I was so surprised that she made me this,
there are 2 set of heart shape puzzle,
Jess and my boyfriend Mark wrote me a birthday wish on each one,
and there are small letters from my closest friends too,
very creative and "I'm lovin' it!"
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Sunday, June 14, 2009

key01-yaaCream Puffs!!


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I am taking a baking course at George Brown Collage,
we made these gourmet cream puff this week,
After class I went to the beach for volley.
Good things got to share,
so I brought a box of this yummy delight to share with my friends,
cold - crispy - light
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key01-yaaLuminato Event - Cirque du Soleil


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After a long busy week,
I went to Habourfront,
The performance from Cirque du Soleil was great,
they brought the lives back for people who worked so hard for the week.

After the show, my friends and I walked around and took some nice pictures
Surprisingly we found Jamaicans grill corn, corn soup and Mexicans Churros..
Oh the Churros was so delicious,
last time I had it was many years ago in Disneyland,
for what I remember it wasn't that good
They are fresh fried, filled with condense milk and sprinkle with cinnamon sugar,
there is no way you can resist this
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Friday, June 12, 2009

key01-yaaGarlic Croutons


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Don't know what to do with your hard like stone leftover bread?
Lets rock it with some garlic!



Recipe:

Leftover French Bread 1/2 (Sliced and cut in small cubes)
Salted butter 2 Tsp (Melted)
Fresh Garlic 2 cloves (chopped finely)
Dried Parsley 1 tsp
Salt 1 pinch

1-Toss the bread with butter, add all the ingredients
2-Bake in 350'F about 5min on each side

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key01-yaaCupcake Topper


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I have found a very useful tutorial from Creature Comforts
I followed the instructions and made my own cupcake topper =)
They are eco-friendly, made from old envolopes and magazine,
all you need is just some toothpicks, glue and scrap papers
These little ones are going to be my best friend for Sunday's panic
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Thursday, June 11, 2009

key01-yaaBean Curd Rolls Dimsum


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Its cooking time again,
I have made some Bean curd Rolls dim sum,
Bean curd was made from boiling big pot soy milk,
when the soy milk heat up,
the very top layer will become a thin sheet,
they are dried in cool area for a couple hours before it gets strong enough to wrap things
which we don't need to do these complicate steps at home,
you can get the bean curd sheets in most Chinese grocery store (freezer section)
Bean curd is very healthy, contains lots of protein, calcium and iron
and the raw product is not fried
I have some pictures that go steps by steps for the following recipe,
have fun and enjoy cooking ^^




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Recipe:
Bean curd sheets 30 small piece (cut each big sheet into quarters)
Grounded Pork or Chicken 1/2 lb
Cellophane noodles 1
Ginger 3 slices, chopped
Green Onion 1, chopped
Egg 1
Soy sauce 1 Tsp
White pepper 1 pinch
Sesame oil 1tsp
Pam spray oil
Sauce (1tsp sugar + 2Tsp soy sauce + 1/2 cup cold water + 1tsp corn starch)

1-Soak the cellophane noodles in water for 15min, cut into 2cm pieces with scissors
2-Mix grounded meat, ginger, onion, egg, soy sauce, pepper and sesame oil in a large bowl
3-Stack the bean curd sheets together and wet them with cold water, so its soften up and easier to wrap
4-Take about 1Tsp of filling, make a long shape horizontally, place it in the middle of the bean curd sheet
5-Fold 2 sides to the middle, and roll it to the end
6-Spray oil on a frying pan, pan fry the rolls with medium heat, put the open side down, so it get sealed, about 1min for each side, this step doesn't cook through the meat
7-Move all the rolls into a pot, add the sauce, cook in medium heat for 5-8 min

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