5 Guests were invited to my Falls Dinner!
Except warm garlic toast and cured ham,
I served Crab cake filo pocket as my appertizer.
Followed by white wine rose sauce mussles.
Main course we had Grilled Steak with portabello mushroom cream sauce!
At the end of the dinner, we all recieved an individual blueberry cheesecake to treat our taste buds!