Sunday, September 27, 2009

key01-yaaMix Berry Chocolate Mousse



Successfully done!
I made this dessert in a welcome dinner for Tina..
I wanted them to be individual, easier to server since I needed to prepare 4 other courses,
It is expensive to keep all kind of different mousse molds,
so I decided to make my own by cardboard and aluminum foil,
Just fold them into the size and shape you want and staple up the open..


Chocolate Spong Cake Recipe(square shape)

Mix Berry Mousse:
frozen mix berry 3/4 cup
water 1/3 cup
strawberry syrup 1 Tsp
sugar 2 Tsp
yolk 1
gelatin 1 tsp
Whipped Cream 1 cup

1- Blend the mix berry with water and strawberry syrup, strain
2- Beat egg yolk along with sugar on top of a pot of boiling water, add gelatin to melt, remove from heat
3- Add mix berry juice to egg yolk mixture, combine well with a egg beater
4- Add half of the whipped cream into the mixture, fold the rest of mixture to the rest of whipped cream

Chocolate Mousse:
Chopped dark chocolate 1/3 cup
Whipped cream 1 cup

1- Microwave chocolate for 1 min, stir to melt
2- Add 1/3 of the whipped cream to the chocolate, stir
3- Fold the chocolate mixture to the rest of the whipped cream

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