Japanese Side dish - Burdock

I have this recipe up on facebook long time ago,
my friend Becky was asking me about the dish..
so I am re-posting this here



Recipe:
Burdock 1
Carrot 1
Veggie oil 2 tsp
Soy sauce 1.5 Tsp
Saka 1.5 Tsp
Sugar 3/4 Tsp
Salt 1/2 tsp
Sesame oil few drops
Sesame a pinch
Japanese fish seasoning a pinch


1- Remove the skin from burdock and carrot, cut into 3" long, slice and cut into long strips
2- Allow the burdock to soak in ice water, to prevent it turn brown, drain before use
3- Add veg oil in a frying pan, stir fry carrot and burdock with the rest of ingredients and seasoning