Sunday, August 30, 2009

key01-yaaMila Pinapple Fondant Cake


You wonder why the cake is called Mila?
It is because this cake is for my friend Sherrie,
she has a teddy named Mila,
so this cake is named after her
This is my 2nd fondant cake,
the fondant is a lot thinner than the Chanel cake (about 2mm)
Just to make it less sweet and easier to eat,
I did not try the cake,
but it could be a bit sweet since a lot of butter cream was used in the cake

Sponge cake 8"
Can pineapple 1/2
Pineapple juice (save it from the can, and brush it on the sponge cake)
Butter Cream 1 cup
Food coloring

1-Cut the sponge cake into 2 layers
2-Brush pineapple juice on the cake, spread butter cream, add pineapple chunks, continue for the 2nd layer
3-Mask the cake with the rest of butter cream
4-Cover and design your cake with fondant


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