Tuesday, August 2, 2011

key01-yaaOrange creamcheese puff pastry



Orange cream cheese puff pastry
Very light and puffy, it is a very important guest for afternoon tea

Puff pasty, defrosted
Cream cheese 300g
Sugar 2 Tsp
Orange Jam 2 Tsp
Vanilla Extra 1/2 tsp
Orange zest 1 tsp
Egg wash 1
Icing sugar 1Tsp

How to
1- roll and cut the puff pasty in to 2"X2" squares
2- Beat cream cheese, sugar, vanilla and orange zest till fluffy
3- Add Jam to the cream cheese mixture
4- Using 1 Tsp filling per pasty square, fold into triangle
5- Use egg wash and a fork to secure the two opening sides
5- Poke holes on the pastries, brush egg wash
6- Bake 350'F, 15-18mins

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