The baking class for the week is TART!
Everything went pretty well.
Here is the Mushroom chicken tart recipe, enjoy!
Stainless steels bowl
Knife, Cutting board
Tart dough recipe
Chicken mushroom tart fillings:
Chicken breast 1.5- 2
Mushrooms 2 cups
Seasoned salt 1 tsp
Herbs 1/4 tsp
Oil 2 Tsp
Salt 1 tsp
1)Slice and Season the chicken breast with seasoned salt and herbs
2)Chop up mushrooms and onion
3)Pan fry the chicken, mushrooms and onion on high heat, let cool
4)Beat the eggs, add salt and the pre-cooked toppings, pour slowly into the pie shell
5)Bake 180’c (375’f) 15- 20mins