Gyudon Japanese beef rice

Gyudon means beef and rice in Japanese,
it is made with a sweet onion sauce,
such a easy comfort food to make in winter
Click the txt below to read more about this recipe =)

Ingredients:
(a)
Rice 1.5 cup
Water 3 cup
(b)
Soy sauce 3 Tsp
Memmi sauce 3 Tsp (Japanese noodles base sauce)
Sugar 1 Tsp
White pepper a pinch
Water 3 Tsp
(c)
Onion 1 large, sliced
Oil 1 Tsp
egg 1, beaten (optional)
Beef tenderloin 10-15 slices, thinly sliced
sesame seed and red pickled ginger (optional)

1- Cook the rice (a) in a rice cooker (if you don't have a rice cooker at home, you can use a non stick pot to cook it on mid heat first, turn to low after it boiled)
2- Mix everything (b) in a small bowl or cup, set aside
3- Satee the onion with the oil, use high heat, stir often
4- Add beef and the (b) sauce into the onion mixture, turn off after 1 min(the beef doesn't need to cook through)
5- When the rice is ready, pour the egg, the beef and everything on the rice in the rice cooker, press cook again (put it on low heat for 5min if you cook the rice with a pot)
6- Garnish your beef and rice dish with sesame seed and red pickled ginger

Enjoy!