Chinese Fry Bread

Using the same recipe for Chinese Bun Dough,
add some chopped green onion, sesame seed and salt
it's great to serve with stew or soup



-First, you need to roll the dough into a long shape,add 1tsp of onion and sprinkle a lot of sesame seed, roll it and make a swirl out of it
-Flatten the swirl and roll again, add more sesame seed on top
-Pan fry for about 2 min per side, or until its golden