Chinese Veg Bun

Irresistible Chinese Bun!
This is my first time making these little ones,
so the look isn't perfect,
they are very easy to make..



Recipe:

Vegetable Stuffing:
1 carrot, peeled, julienned
1/4 cabbage, sliced
salt a pinch
pepper to taste
1tsp veg oil
3-4 slice ginger (chopped)

-on high heat, stir fry all the ingredients until they soften up
-do not add water because the vegetable has enough moisture
-let it cool before using

Chinese Bun Dough:
500g all purpose flour
1tsp baking powder
8g instant yeast
1.5cup warm water
40g sugar

-add yeast and sugar into water, let it dissolve for about 5-10min
-mix flour, baking powder, add yeast mixture
-mix until it form a dough, brush a touch of oil and cover up with a wet tea towel for 1 hr 30min
-divide the dough into 16 pieces
-dust flour onto the rolling surface, roll the small piece to a circle
-stuff about a Tsp of veg in the middle
-use two fingers to close the edge as the picture shown
-steam 12-15min on medium heat
-lid remain covered for 3 min after the steaming process is done