Cream Caramel

A friend requested this Cream Caramel recipe,
hope you can enjoy it too =)



Recipe: (12-3")
Caramel:
Sugar 400g
-Place the pot on high heat
-When the pot is very hot, turn to medium heat and add 1/4 of sugar, let it melt, then add the rest of them gradually
-Pour small amount in to each small ramekin, allow them cool (takes about 10min in room temperature

Filling:
Eggs 8
Sugar 200g
Whole milk 1L
Vanilla 1Tsp
-Mix egg and sugar with a egg beater
-Add milk and vanilla, mix untill blended
-Strain the custard into a measure cup (easier to pour)
-Bake in a water bath 350'F for 35-40 mins