Friday, June 12, 2009

key01-yaaGarlic Croutons



Don't know what to do with your hard like stone leftover bread?
Lets rock it with some garlic!


Leftover French Bread 1/2 (Sliced and cut in small cubes)
Salted butter 2 Tsp (Melted)
Fresh Garlic 2 cloves (chopped finely)
Dried Parsley 1 tsp
Salt 1 pinch

1-Toss the bread with butter, add all the ingredients
2-Bake in 350'F about 5min on each side

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