A tasty Japanese Street food!
This recipe is a little more difficult, but it is so worth the time to make it after you have your first bite!
Pastry Flour 200g
Japanese Fish stock power 1tsp
Chopped Cabbage 1/4
Chopped Green Onion 2
Chopped Pickled Red Ginger 1Tsp
Cooked Noodles (Udon/Soba/Oil noodles) 2cups
Bacon 1/4 pack (Divide each strip into 4)
Japanese Fish Flakes
1- Mix batter, add cabbage, onion and ginger, set aside
2-Stir fry the noodle with a touch of oil, until it drys
3- Oil a non-stick pan, use medium heat, add 2 small slice of bacon, add 2 Tsp of batter on top, layer with a small handful of noodles, press, let it cook for 2min
4- Add another 2 Tsp of batter beside the pancake, flip the pancake over onto the new batter, it will become a sandwich, cook for another min
5- Finish with the toppings
Tips: If you are a vegetarian, you can substitute slice oyster mushroom for bacon and use vegetable stock. They are just as tasty!