With all the left over egg whites from the Tiramisu Baking Party,
I had to make something out of them!
So the first time I decided to make was Angel Food Cake..
I made only a 1/4 cake here,
If you would like to make a 3 layers cake,
please X3 of the ingredients
Egg whites 3-4 (100g)
Cream of tartar 1/4 tsp
Salt 1/8 tsp
Pastry flour 35g
Vanilla 2 drops
1- Use an egg beater, beat egg whites along with cream of tartar and salt, untill it is foamy
2- Add sugar a Tsp at a time, beat for about 8-10 min, the mixture will turn slivery and glossy
3- Fold in the sifted pastry flour and vanilla, just untill its blended
4- Bake 300'F 20min
5- When it cool down, you may cut the cake in quarters and layer with whipped cream and strawberries