Friday, August 21, 2009

key01-yaaNutty Macaroons


I prefer not do fill chocolate ganache in between the macaroons,
because it will be too sweet and my family would not like it
So, here is a simple nutty macaroons recipe

Pecan+Almond 120g (grounded)
Egg whites 2
Cream of tartar 1/8 tsp
Sugar 100g
Corn starch 1 tsp
Vanilla 1 drop

1- Beat egg whites and cream of tartar on low speed, add sugar a Tsp at a time
2- Mix corn starch with grounded nut, sift
3- Fold the nut and vanilla into the egg white, do not over mix
4- Use a tea spoon and make 1" drops on a baking sheet, leaving about 1" in between each one OR in mini muffin tin (I added extra pecan on top)
5- Bake 225'F, 1.5 hr

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