Friday, August 21, 2009

key01-yaaMocha Meringues


Here is another egg white recipe!
Mocha meringue is perfect for coffee time
Here is some tips: egg white would work the best in room temperature, some days old egg whites is also great too

Egg white 2 (70g)
Cream of tartar 1/8 tsp
Icing sugar 120g
Cocoa powder 1 tsp
Instant coffee powder 1 tsp
Vanilla 2 drops

1- Combine 1/4 of the icing sugar with cocoa powder and coffee powder, sift
2- Beat egg whites on low speed, add cream of tartar
3- Add the rest of icing sugar a Tsp at a time till the whites become glossy and stiff
4- Fold the sifted powder and mix with vanilla, do not over mix
5- Pipe mini rosa with a star tube on a baking sheet
5- Bake 225'F for 1 hr


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