Friday, August 21, 2009

key01-yaaBerries Rose Meringue


More egg white recipe!
Berries and Rose all in one bite

Egg white 2 (70g)
Cream of tartar 1/8 tsp
Icing sugar 45g
Sugar 100g
Black Berry Jam 1.5 Tsp (you don't want any big chunck of fruit inside)
Rose essence 2 drops

1- Beat egg whites and cream of tartar on low speed, add sugar a Tsp at a time
2- The whites should be very stiff
3- Fold Jam, rose essence and icing sugar, just untill blended
4- Pipe mini rosa with a star tube on a baking sheet
5- Bake 225'F for 1.5 hr

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